Best Ever Healthy Chocolate Pancakes
Quick, healthy and utterly delicious chocolate pancakes to satisfy all your morning chocolate carvings.
Equipment
- Blender
Ingredients
- 2 big or 3 small ripe bananas
- 2 eggs*
- ½ cup rolled or instant oats
- ½ tsp baking powder
- 2 tbsp raw cocoa powder
- 1 tsp vanilla extract
- small pinch of salt
Toppings
- fresh berries, powdered sugar, maple syrup, ice-cream
Instructions
- Mix all the ingredients in a blender until smooth. Scrape down the sides in-between if necessary.
- Let the batter stand for half an hour in order to thicken.
- After 30 minutes, heat up butter or coconut oil in the pan.
- Using a ¼ measuring cup, fry small pancakes over medium low heat.
- Keep the ready-made pancakes warm in an oven at 60°C.
- Serve with your favorite toppings! Mine are fresh strawberries, maple syrup and powdered sugar.
Notes
* You can make it vegan by substituting the eggs with a flax egg (in this case 2 tbsp of flax seeds soaked in 6 tbsp of water). However, my pancakes ended up a bit cakier when trying this.