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Hi there!

Welcome to Mari Bakes! I am Mari, an enthusiastic home baker who loves to bring passion for yummy food to the plate. Get inspired by my recipes! Read more about me here.

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How to fill your Semlor (Vastlakuklid)? ☁️ I

How to fill your Semlor (Vastlakuklid)? ☁️

I go all out when filling my semlor. 😋 I add sour jam, nutty almond paste, roasted almonds and top it off with lots of vanilla whipped cream.

What's your favourite filling?

Go to www.MariBakes.com for my Semlor (Vastlakuklid) recipe. 🤍

#52weeksofbaking #bakereels #maribakesbymari #semlor #vastlakuklid

🤍 Semlor (Vastlakuklid) 🤍 If you live aroun

🤍 Semlor (Vastlakuklid) 🤍

If you live around Estonia or Scandinavia, then February means Semlor! 😋 Although traditionally eaten on Shrove Tuesday, it is a must-eat a week or even a month before the actual day. These soft cardamom buns are filled with either jam or almond paste (or both) and topped with a heaping pile of whipped cream. ☁️ Delicious in its simplicity! 🥰

Check out my blog post on www.MariBakes.com to dive into the history of this 100+ Year Old recipe and get my recipe! 💫

#52weeksofbaking #semlor #vastlakukkel #bakedfromscratchwithlove #maribakesbymari

Bread baking is a good exercise of patience. From

Bread baking is a good exercise of patience. From kneading to proofing to baking and especially to cooling... But it's all so worth it!

Rye Bread recipe in my blog (link in bio).💫

#ryebread #52weeksofbaking #bakedfromscratchwithlove #maribakesbymari #bakeblog

🍞 Rye Bread 🍞 In Week 3 of the baking chal

🍞 Rye Bread 🍞

In Week 3 of the baking challenge, I went from baking gummy bricks to yummy velvety Rye Bread. It started with a massive baking fail of making bricks instead of bread (swipe ➡️). 🥲 But I did not give up and tried again, which ended up with baking one of my favourite breads! Soft but sturdy, perfect to hold all your sandwich toppings. 😋

Recipe is in my blog (link in bio). 💫

#52weeksofbaking #ryebread #bakingfail #maribakesbymari #fromgummytoyummy

🍮 Chocoflan with Salted Caramel Sauce 🍮 Wee

🍮 Chocoflan with Salted Caramel Sauce 🍮

Week 2 Baking Challenge done! 💪 This week's theme was Candy, so the Salted Caramel Sauce is the star of this show. 💫 Head on over to my blog to find the link to Ottolenghi's Chocoflan recipe and read my tips and tricks for the smoothest Salted Caramel Sauce (link in bio).

#52weeksofbaking #chocoflancake #maribakesbymari #saltedcaramelsauce #bakingbloggers

🥐 Kohupiimakorbid (Curd Cheese Pastries) 🥐

🥐 Kohupiimakorbid (Curd Cheese Pastries) 🥐

@sugarflourdough finally convinced me to participate in the 52 Weeks of Baking challenge. Let's see how far I get or if it will end up like most New Year's resolutions... 😅 To start it off, we made these traditional Estonian-Russian pastries called Kohupiimakorbid (Curd Cheese Pastries). Surprisingly easy to make and very yum.

You can find the recipe in my blog (link in bio). 💫

#52weeksofbaking #kohupiimakorbid #maribakesbymari #bakedfromscratch #curdcheesepastry

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Recent Recipes

52 Weeks of Baking – Week 4: Semlor (Vastlakukkel)
52 Weeks of Baking – Week 3: Rye Bread
52 Weeks of Baking – Week 2: Chocoflan with Salted Caramel Sauce
52 Weeks of Baking – Week 1: Kohupiimakorbid (Curd Cheese Pastries)
Sun-Dried Tomato and Olive Soda Bread

Popular recipes

52 Weeks of Baking – Week 4: Semlor (Vastlakukkel)
Healthy Banana Oatmeal Chocolate Chip Cookies
52 Weeks of Baking – Week 3: Rye Bread
52 Weeks of Baking – Week 2: Chocoflan with Salted Caramel Sauce
52 Weeks of Baking – Week 1: Kohupiimakorbid (Curd Cheese Pastries)

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