Woohoo, the 52 Weeks of Baking is going strong, I have made it to Week 2 with the challenge! This week I made Chocoflan with Salted Caramel Sauce. Week 2 The theme of the second week was Candy. I have long wanted to try the […] Continue to the Recipe →
Lemons and poppy seeds, a match made in heaven! These sumptuous Lemon Poppy Seed Cupcakes pack a moist and lightly sour lemon muffin and a sweet lemon buttercream topping. Decorate it as you wish, I went for little chicks to celebrate Easter but you are […] Continue to the Recipe →
This is my all-time favourite carrot cake recipe. It is moist, fuss-free and flavourful. A carrot cake fit for every season. And boy, do not even get me started on the cream cheese glaze… I could eat that stuff straight from the bowl. As a […] Continue to the Recipe →
Victoria Sandwich Cake or Victoria Sponge Cake is an English classic. My Victoria Sandwich Cake was inspired by those countless episodes of Great British Bake Off with Mary Berry, Paul Hollywood and the lovely bakers. Fresh raspberries, whipped cream and a light sponge make this […] Continue to the Recipe →
Your favorite autumn treats are here: moist, yet light Spiced Pumpkin Cheesecake Cupcakes with Walnut Crumble. They are not your regular cupcakes as they are covered with a delicious cheesecake swirl which then in turn is topped with crunchy walnut crumble. Make them before or […] Continue to the Recipe →
Airy little Pavlova clouds are the perfect light but oh-so-sweet treats next to coffee or for a dinner party. Easy to make with some patience and following a few golden rules. Top with seasonal fruit, lemon curd and enjoy with freshly whipped cream. Did someone […] Continue to the Recipe →