February means one thing when you live around Scandinavia or Estonia, Semlor (Vastlakukkel)! My Instagram feed has been full of bakeries showing them off for already a month. Since its Shrove Tuesday very soon, I decided to make a small batch of these soft cardamon […] Continue to the Recipe →
This Rye Bread is so soft and velvety, amazing for a sandwich or next to a soup. This bread is high up there with my favourite breads I have baked. It is of medium difficulty, so if you are looking for an easier bread, I […] Continue to the Recipe →
Happy New Year everyone! 🎆 As always, the New Year starts with new resolutions and challenges. So, to get me back on the baking train (my last post was quite some time ago…) , my sweet baking friend Helena finally motivated me to start the […] Continue to the Recipe →
This Sun-Dried Tomato and Olive Soda Bread packs so much flavour and it is easy to make, it just makes my heart and mouth sing. The hardest part is waiting for it to cool down before diving into it. Serve it with soups, eat it […] Continue to the Recipe →