52 Weeks of Baking – Week 4: Semlor (Vastlakukkel)
February means one thing when you live around Scandinavia or Estonia, Semlor (Vastlakukkel)! My Instagram feed has been full of bakeries showing them off for already a month. Since its Shrove Tuesday very soon, I decided to make a small batch of these soft cardamon […] Continue to the Recipe →