February means one thing when you live around Scandinavia or Estonia, Semlor (Vastlakukkel)! My Instagram feed has been full of bakeries showing them off for already a month. Since its Shrove Tuesday very soon, I decided to make a small batch of these soft cardamon […] Continue to the Recipe →
This Rye Bread is so soft and velvety, amazing for a sandwich or next to a soup. This bread is high up there with my favourite breads I have baked. It is of medium difficulty, so if you are looking for an easier bread, I […] Continue to the Recipe →
Woohoo, the 52 Weeks of Baking is going strong, I have made it to Week 2 with the challenge! This week I made Chocoflan with Salted Caramel Sauce. Week 2 The theme of the second week was Candy. I have long wanted to try the […] Continue to the Recipe →
Happy New Year everyone! 🎆 As always, the New Year starts with new resolutions and challenges. So, to get me back on the baking train (my last post was quite some time ago…) , my sweet baking friend Helena finally motivated me to start the […] Continue to the Recipe →